The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook

Looking for a traditional Mexican cooking experience? Look no further than The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. This cookbook offers a wealth of authentic recipes, perfect for anyone looking to bring the flavors of Mexico into their kitchen.

From mouthwatering appetizers to flavorful main dishes and decadent desserts, The Art of Mexican Cooking has something for everyone. Learn how to make classic dishes like enchiladas, tacos, and tamales, or try your hand at more adventurous fare like mole poblano and chiles en nogada. With clear and concise instructions, you’ll be whipping up delicious Mexican meals in no time!

So what are you waiting for? Let The Art of Mexican Cooking take your taste buds on a journey south of the border!

Editorial Reviews

About the Author

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle.


SKU: 0307383253 Category:
San Antonio Book