Known for the historic Alamo and its beautiful River Walk, San Antonio is also recognized as the birthplace of chili. In this revised edition of Foods and Flavors of San Antonio, you’ll discover the flavors of the city on an expanded Tex-Mex tour, exploring the festivals, fiestas, and amazing attractions, and the foods that make San Antonio the Tex-Mex capital of the world. Capturing the best of San Antonio’s unique flavor, from Cinco de Mayo Margaritas to The Best Guacamole Ever, Huevos Rancheros, Salsa Beef Stew, Beer ‘n’ Black Bean Chili, Chicken Chipotle Enchiladas, Beef Fajitas, Cilantro Shrimp, Southwest Cornbread, Roasted Poblano Sauce, and Chocolate-Kahlua Flan, this cookbook, with nearly 300 recipes, brings the essence of San Antonio into every kitchen.
Visit http://foodsandflavorsofsanantonio.blogspot.com for more recipes and information about the events that are happening in San Antonio.
Author: Gloria Chadwick
Published: September 16, 2010